Cookies
Description
The recipe won't take much time. "Mostaccioli" cookies are a brilliant invention, as they are so simple that words fail. They consist of just two ingredients, plus lemon zest if desired. However, mostaccioli must be made only with durum wheat flour. After cooling, it's best to put the baked cookies into a bag and leave them there for two to three days. Right after baking, mostaccioli are very hard, but after a few days they become softer. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Add flour to the liquid honey in parts, and if desired, add zest.
- 2
Step 2
2. Knead the dough, gather it into a ball and let it rest for 1 hour, or overnight if you don't have time.
- 3
Step 3
3. Roll out the dough to a thickness of about 2 cm directly on the baking paper. Then transfer the dough onto a baking sheet and place it in the preheated oven.
- 4
Step 4
4. Bake at 180 degrees for about 15 minutes or slightly less.
- 5
Step 5
5. Then immediately cut the slab diagonally.
- 6
Step 6
6. The fragrant cookies are ready!