Cookies
Description
Perfectly pairs with tea and coffee. The specified amount of ingredients yields almost 50 delicious cookies. This is a classic recipe for making "Moskovskoye" cookies, prepared almost according to the old GOST standards. To evenly distribute the glaze, use special food brushes. Good luck! Can be served with tea or coffee.
Instructions
- 1
Step 1
Mix kefir, sugar, and egg yolks (separate the whites) with yeast and baking soda. Stir gently.
- 2
Step 2
Pour in the melted butter.
- 3
Step 3
Now add the sifted flour and knead a soft dough (be sure to grease your hands with vegetable oil beforehand).
- 4
Step 4
Roll out the dough into a 1 cm thick layer. Cut out circles using a glass.
- 5
Step 5
Line a baking sheet with parchment paper and place the cookies on it. Bake in the oven for 25 minutes at 200 degrees.
- 6
Step 6
Beat the reserved egg whites with 1.5 cups of sugar until reaching a thick foam consistency.
- 7
Step 7
Transfer the cookies to a plate. Gradually pour the glaze over the top.
- 8
Step 8
Brush all the cookies this way, and let them dry.
- 9
Step 9
The baked goods are ready. Serve with tea.