Almond cookies with cream

Description

The dish is prepared without unnecessary complications. Beat the egg whites with sugar until foamy, then carefully add almond flour, vanilla essence, and powdered sugar. Mix all ingredients thoroughly. Transfer the dough into a piping bag and pipe onto parchment paper. Bake the cookies in the oven at approximately 100 degrees Celsius until done. Let the finished product cool slightly, then remove from the parchment. To make the filling, beat the raspberry paste with butter until smooth. This will serve as the filling between two cookie halves. When serving, place on a plate with a paper napkin and dust the top with powdered sugar. The finished dessert is ready to be served.

Instructions