Cookies
Description
It goes wonderfully with tea and coffee. To avoid trouble shaping the cookies, do not thaw the dough completely. For cutting the pieces, use only a sharp knife. Otherwise the cookies are easy and straightforward to make. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Lightly flour the work surface with a pinch of flour. Lay out the puff pastry; it should not be too thawed. Roll with a rolling pin in one direction to a thickness of 0.3 cm.
- 3
Step 3
Cut the dough into two strips.
- 4
Step 4
Cut each strip into rectangles with sides of 4–5 cm.
- 5
Step 5
Roll each rectangle with a pastry wheel. Carefully stretch the dough out to the sides.
- 6
Step 6
Transfer at once to a baking sheet dampened with water. Brush the pieces with egg. Bake in an oven preheated to 180 °C for 7–10 minutes. Adjust for your oven’s behaviour.
- 7
Step 7
Take the baked cookies out of the oven.
- 8
Step 8
Transfer and cool.
- 9
Step 9
Prepare the syrup. In a saucepan, combine water, sugar, and honey. Place over medium heat and bring to a boil. While stirring, dissolve the sugar and honey, then reduce the heat to the lowest setting.
- 10
Step 10
Dip the cookies into the hot syrup. Hold each side for no more than 5 seconds, then lift off and let the excess drip away.
- 11
Step 11
Then transfer to a serving dish. The cookies are ready to serve.
- 12
Step 12
The baked goods are ready. Serve with tea.