Cookies
Description
The baking is simple and quick. Delicious and tender diet "Maria" cookies made at home will delight you and your guests. This treat goes perfectly with tea, compote, coffee, or any other beverage. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. With only 18% fat, the cookie becomes not just a cracker, but a real biscuit treat. This diet cookie has a delicate flavor and pairs perfectly with any beverage.
- 2
Step 2
2. Rub the butter into the dry ingredients, add milk and all the remaining components. Knead the dough until it no longer sticks to your hands and is not too stiff; adjust the amount of flour as needed.
- 3
Step 3
3. If you have a pasta machine—great! If not, use a regular rolling pin. Roll out a thin sheet and place it on a baking tray.
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Step 4
4. Cut the cookies into the desired shape. I usually use a decorative cutter—it makes the "Maria" cookies look beautiful.
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Step 5
5. After cutting out the cookies, remove the excess and place the baking sheet in a preheated oven at 180 degrees for 4-7 minutes.
- 6
Step 6
6. This recipe yields enough portions for a large group (about 100 pieces).