Cookies
Description
Delicious baked goods for the whole family. For the little ones — "Malышok" cookies, containing a minimum of allergens and a maximum of healthy ingredients. These cookies do not include eggs, but if your child has no allergy, you may use quail eggs. The cookies have a shortbread-like taste that will delight even the pickiest child. Look, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. I bake cookies for my baby myself—it's safe for his health, quick, and delicious. Only simple ingredients and minimal time required.
- 2
Step 2
2. Ideally, for this dough you should use margarine (if the child is over 7 years old, you can take the risk, but it's better to use butter). The butter should not contain added vegetable or hydrogenated fats. Melt the butter over a water bath.
- 3
Step 3
3. Add sugar and rub it in. Also add baking soda neutralized with vinegar or lemon juice, and pour in the milk.
- 4
Step 4
4. While kneading the dough to a uniform consistency, gradually add the flour and work into a thick dough.
- 5
Step 5
5. Add vanilla flavoring if desired. After kneading the dough, let it rest for about 20 minutes in the cold.
- 6
Step 6
6. Roll out the dough to a thickness of no more than one centimeter. Now take cookie cutters (if you don't have any, use a regular glass) and cut out shaped cookies; these will be our blanks.
- 7
Step 7
7. Отправляем печенье "Малышок" в духовку и выпекаем при температуре 180 градусов до румяного цвета (в моей духовке на это ушло 20 минут).