Cookies
Description
Delicious baked goods for the whole family. Cookies you know from childhood! You can still find similar cookies in shops today, but under different names. Alas, of course—a slightly different taste… Try baking “Malyutka” cookies using this recipe; it comes closest to that true childhood flavor. Everything is very easy and quick to make, but it gets eaten even faster.
Instructions
- 1
Step 1
Prepare all the ingredients. Melt the butter and let it cool slightly.
- 2
Step 2
Beat the egg with the sugar until foamy. A blender or mixer works best. Then pour in the melted butter.
- 3
Step 3
Add flour and starch.
- 4
Step 4
Mix everything until homogeneous.
- 5
Step 5
On a baking sheet greased with butter, using a teaspoon, drop small mounds roughly 1 cm apart. Do not try to make them even or neat—the dough will spread during baking into a thin, small pancake. You may drop mounds of any diameter, but be sure to leave some space between them.
- 6
Step 6
Bake the cookies in the oven at 150–170 degrees for about 12–15 minutes. The “Malyutka” cookies are done. From the quantities given, if you make small cookies, you get two baking sheets.