Macaroni Cookies
Description
Delicious baked treats for the whole family. This is the simplest way to make Macaroni cookies with Nutella filling. If desired, you can use any other flavored cream. As for food coloring, the possibilities are limited only by your imagination. This gentle, appetizing, and surprisingly original cookie is definitely worth trying. Serve warm or chilled. Perfect with tea.
Instructions
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Step 1
1. To prepare the batter, sift almond flour and powdered sugar into a blender bowl and mix. Separately, beat the egg whites until stiff peaks form. Gradually add sugar and continue beating until the mixture forms firm peaks. Add food coloring if desired. Gradually add the dry ingredients, gently mixing with a silicone spatula.
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Step 2
2. Make stencils on parchment paper by drawing outlines with a pencil. Place the prepared dough into a piping bag and pipe along the inner edge of the stencil.
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Step 3
3. There are many ways to make Macaroni cookies. In this case, the traditional circles are complemented with hearts. After piping the dough, let the cookies sit on the baking sheet for 15–20 minutes at room temperature.
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Step 4
4. After that, you can put them in a preheated oven and bake for 11–12 minutes. These delicious cookies are what you get.
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Step 5
5. When they have cooled completely, place the filling in the center and stick the two halves together.
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Step 6
6. Macaroni cookies taste best at home after 24 hours from preparation. So it's worth being patient and placing them in a container with a lid, separated by parchment paper. Store in the refrigerator, then take them out 1-1.5 hours before serving. Incredibly delicious!