Cookies
Description
Perfect for tea and coffee. The recipe for "Leningradskoe" cookies is familiar to many. This is a fairly simple version of homemade baking that keeps well and is loved by both adults and children. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. This simple set of ingredients can turn into an extraordinarily delicious cookie. If desired, the classic "Leningradskoe" cookie recipe can be enhanced with vanilla or cinnamon, but it's incredibly tasty and appetizing even without them.
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Step 2
2. Carefully separate the egg whites from the yolks.
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Step 3
3. Add a pinch of salt and beat the egg whites into a foam.
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Step 4
4. In a separate bowl, combine the yolks with sugar and beat.
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Step 5
5. Add the sifted flour to the yolks and beat again to prevent lumps from forming. Gently combine the egg whites with the yolks and mix until smooth, being careful not to deflate the mixture. The recipe for "Leningradskoe" cookies is a traditional biscuit version, so everything should be done slowly and carefully.
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Step 6
6. To make the cookies the right shape, you can use a piping bag or a regular polyethylene bag with a corner cut off. Place the dough onto the parchment paper, shaping it into cookies.
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Step 7
7. Now you can sprinkle with granulated or powdered sugar. To make the "Leningrad" cookies perfect at home, leave them in this form for 1.5–2 hours so the dough can rest.
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Step 8
8. Preheat the oven thoroughly and place the baking sheet inside. The cookies will be ready in just 7-10 minutes.