Light cookies
Description
The baking is simple and quick. Many people believe that sweet pastries require a long process of kneading dough and precise temperature control during baking. This recipe is different. It's an easy cookie recipe perfect for kitchen beginners, busy housewives, and those unexpected guest situations. Serve with tea or coffee.
Instructions
- 1
Step 1
1. This simple set of ingredients is easy to find in any kitchen, which means you can make these easy cookies at home at any time when you feel like treating yourself to something sweet.
- 2
Step 2
2. In a small bowl, mix odorless vegetable oil with sour cream.
- 3
Step 3
3. Add the egg and mix thoroughly.
- 4
Step 4
4. Add sugar to taste. You can use brown, vanilla, or regular sugar.
- 5
Step 5
5. Sift the flour with the baking powder and optionally add a pinch of cinnamon. Combine both mixtures.
- 6
Step 6
6. Knead the dough thoroughly until it becomes elastic, soft, and does not stick to your hands.
- 7
Step 7
7. Form a small roll so that there are no leftover dough when cutting out the cookies.
- 8
Step 8
8. Cut it into small pieces.
- 9
Step 9
9. Now you can place them on a preheated pan and fry over medium heat until cooked through. That's the whole simple recipe for light, delicious, and very appetizing cookies.