Cookies

Description

The dish is prepared without unnecessary complications. Preparation: Using a mixer, beat the butter with powdered sugar and vanilla sugar into a fluffy cream-like mass. Mix in the egg white, add flour, and knead the dough. Place the prepared dough into a pastry bag with a star-shaped tip and pipe cookies onto a baking sheet. Bake in the oven at 200-220 degrees Celsius for 10-15 minutes. Let the cookies cool, then place a small amount of jam or fruit preserve in the center of each. The finished dessert is ready to serve.

Instructions