Chocolate cookies
Description
Delicious baked goods for the whole family. For the filling, I recommend choosing dark chocolate. Milk chocolate works too, but it doesn’t bring out the flavor of these cookies as well. Don’t skip the brown sugar—it gives the bake a lovely color and a subtle caramel note. Bookmark this recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine softened butter, sugar, and brown sugar. Beat with a mixer until smooth.
- 3
Step 3
Add 1 egg and 1 tbsp flour from the total amount. Beat with a mixer.
- 4
Step 4
Add the second egg. Beat with a mixer.
- 5
Step 5
Add a small portion of flour and baking powder. Mix.
- 6
Step 6
Chop the dark chocolate with a knife into large pieces.
- 7
Step 7
Add the remaining flour and chopped chocolate to the bowl.
- 8
Step 8
Mix the dough with a spoon. It will be thick, sticky, and stretchy. Put the resulting dough in the refrigerator for 15 minutes.
- 9
Step 9
Line the baking sheet with parchment paper. Using a tablespoon, place spoonfuls of the dough at intervals apart from one another. Put in an oven preheated to 180°C for 15 minutes. Adjust for your oven’s characteristics.
- 10
Step 10
After the specified time, take the baking sheet with the cookies out of the oven. The cookies should be lightly browned.
- 11
Step 11
Transfer the cookies to a small bowl and chill.
- 12
Step 12
Take out of the oven and serve warm or cooled.