Cookies
Description
Perfectly pairs with tea and coffee. This cookie is made using a regular meat grinder. The prepared dough is placed in the freezer to harden, then passed through the meat grinder. You can adjust the size as desired. The finished cookies can be decorated with powdered sugar, if desired. The cookies turn out very tasty, despite being simple to make. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl, add sugar, and whisk well with a whisk.
- 2
Step 2
2. Take the butter out of the refrigerator in advance so that it becomes very soft. Add it to the eggs with sugar and mix until smooth.
- 3
Step 3
3. Mix the flour with the baking powder, add to the liquid ingredients, and also add vanilla.
- 4
Step 4
4. Knead an elastic dough and place it in the freezer for 30-60 minutes.
- 5
Step 5
5. Cut the cookies into small pieces and pass them through a meat grinder.
- 6
Step 6
6. Cut the resulting dough "curls" to the desired size (about 8-10 cm). Place the cookies on a baking sheet lined with parchment paper.
- 7
Step 7
7. Bake the cookies in a preheated oven at 180 degrees for 15-20 minutes. Let them cool and enjoy.