Cookies
Description
Perfectly pairs with tea and coffee. Overall, the term comes from French and translates as "to bite." It refers to a cylindrical-shaped dish meant to be eaten in one bite. I've described it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for about 15 minutes.
- 2
Step 2
Chop the nuts finely and lightly fry in a pan without oil.
- 3
Step 3
Rub the butter at room temperature with vanilla and regular sugar.
- 4
Step 4
Add the egg and the risen yeast to the butter mixture. Mix well.
- 5
Step 5
Then add the nuts and starch. Mix once again.
- 6
Step 6
At the end, add the flour and knead the dough.
- 7
Step 7
Roll the dough into a ball, cover with plastic wrap, and refrigerate for 5 hours.
- 8
Step 8
After this time, take out the dough and divide it into small balls. Place them on a baking sheet lined with parchment paper.
- 9
Step 9
Preheat the oven to 180 degrees. Bake the cookies for half an hour.