Cookies
Description
Perfectly pairs with tea and coffee. Here is the simplest cracker recipe you'll ever find. Minimal ingredients, minimal steps. Don't be lazy—make them, as it's so delightful to crunch on these tasty cookies in the evening while watching TV with a cup of tea. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Mix the flour, sugar, salt, and baking powder. Then add the cold butter and process in a food processor or rub in with your hands until crumbly.
- 2
Step 2
Add vegetable oil and water, knead the dough. Put it in the refrigerator for about 20 minutes.
- 3
Step 3
Roll out the dough as thin as possible and cut the future crackers into any shape convenient for you.
- 4
Step 4
Place the crackers on a baking sheet lined with parchment paper, and prick the blanks with a toothpick or fork.
- 5
Step 5
Bake in a preheated oven at 200 degrees until golden brown to your desired level. Then lightly brush the crackers with vegetable or melted butter and sprinkle with fine salt.
- 6
Step 6
The crackers are ready.