White chocolate cookies
Description
Red velvet chocolate cookies — a bake that falls into the "mix everything and into the oven" category. You could say these cookies practically make themselves. Today I'm sharing the recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Mix flour, baking soda, cocoa powder, and salt in a medium-sized bowl.
- 2
Step 2
In a large bowl, use a blender to mix the butter, both types of sugar, vanilla, and cocoa until smooth.
- 3
Step 3
Add the eggs, and mix everything again until smooth.
- 4
Step 4
Add the flour together with the baking soda to the dough. Beat again until smooth.
- 5
Step 5
Add food coloring and chocolate. I have chocolate in small rounds. If you have chocolate in a bar, break it into small pieces first.
- 6
Step 6
Shape the dough into balls, press with your palm to flatten the cookies. Bake in a preheated oven at 180 degrees for 15-20 minutes.
- 7
Step 7
When the cookies are done, take them out of the oven. Sprinkle with additional chocolate pieces while they are still hot.