Cookies
Description
The recipe won't take much time. If you have cookie cutters of other shapes, such as flowers or stars, feel free to use them. You can divide the dough into portions and color each one differently. Decorate the cookies with coconut flakes or sprinkles, and add not only chocolate to the dough, but also dried fruits or caramels. Serve cooled, warm, or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- 2
Step 2
2. Cut the cold butter into cubes and place it in a bowl with the dry ingredients, then mash it into coarse crumbs.
- 3
Step 3
3. When the crumb mixture is ready, add the chocolate chips and mix.
- 4
Step 4
4. Add vanilla extract to the kefir or buttermilk and mix well.
- 5
Step 5
5. Next, add red food coloring to it and mix well.
- 6
Step 6
6. Pour the liquid ingredients into the crumb mixture with chocolate.
- 7
Step 7
7. Mix the dough with a spatula, but do not knead it.
- 8
Step 8
8. Sprinkle the table with flour and place the dough on it, roll it out not too thin.
- 9
Step 9
9. Use special heart-shaped cutters to cut out the shapes.
- 10
Step 10
10. Line a baking sheet with parchment paper and place the cookies on it. Brush each cookie with milk to form a nice crust.
- 11
Step 11
11. Decorate each heart with heart-shaped sprinkles. Bake in a preheated oven at 200 degrees for 15 minutes.
- 12
Step 12
12. Remove the baking sheet and transfer the baked goods to a wire rack.
- 13
Step 13
13. Enjoy the cooled cookies. You can present them as a gift or a treat.