Cookies
Description
The pastry is prepared simply and quickly. By following the sequence of the cooking process, you will achieve an excellent result. The recipe does not require special skill, so even a novice housewife can make it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Beat the egg with sugar and salt.
- 3
Step 3
Add sour cream, vegetable oil, and whisk again.
- 4
Step 4
Add baking powder to the flour. Mix the flour with the egg‑sour cream mixture. Knead the dough by hand. Let it rest for 20 minutes.
- 5
Step 5
Roll out the dough to a sheet 0.5 cm thick. Cut into thin strips 20 cm long. Join three pieces together and braid a long plait.
- 6
Step 6
Cut the braid in half. Brush with beaten egg and dip in poppy seeds. Do the same with the remaining strips. Preheat the oven to 200 degrees.
- 7
Step 7
Place the cookies on a baking sheet greased with a thin layer of vegetable oil. Bake in a hot oven for 15 minutes until golden brown.
- 8
Step 8
Let the finished cookies cool slightly and serve them at the table.
- 9
Step 9
The pastry is ready. Serve with tea.