Cookies
Description
Delicious baked treat for the whole family. Now you know. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Turn on the oven and let it preheat to 200°C. Meanwhile, beat the sugar with the eggs until the mixture turns white.
- 2
Step 2
Add the eggs one at a time, continuing to beat the mixture.
- 3
Step 3
Then add the flour to the mixture, split the vanilla pod and scrape out the seeds with a spoon, adding them to the dough. Mix the dough with a spoon until it reaches a consistency similar to sour cream.
- 4
Step 4
Line a baking sheet with parchment paper, transfer the dough into a pastry bag, and pipe tongue-shaped cookies a few centimeters apart from each other.
- 5
Step 5
Bake for about 7-8 minutes, the cookies will brown slightly at the edges but will remain light overall.
- 6
Step 6
Melt the chocolate in a double boiler and dip the ends of the cookies into it. If desired, you can also dip them in sugar. Let the chocolate set by placing the cookies on a wire rack.
- 7
Step 7
Serve the finished cookies with tea, or you can eat them with cocoa—it's also very delicious.