Cookies
Description
Perfect for tea and coffee. This delicious cookie is prepared in two stages. For the dough, mix flour with eggs and sugar, then add melted margarine mixed with milk. Knead the dough and let it rest for half an hour. For the filling, mash the cottage cheese with sugar and mix it with sour cream. Then simply cut circles from the rolled-out dough, place a little filling on each, pinch the edges together, and bake in the oven for 15 minutes. Can be eaten warm.
Instructions
- 1
Step 1
Melt the margarine over heat, add milk and yeast, and mix.
- 2
Step 2
Pour the flour into a bowl, add the eggs, and mix in 3 tablespoons of sugar.
- 3
Step 3
Pour in the margarine with the milk and knead the dough. Let it rest and rise for about 30 minutes.
- 4
Step 4
Meanwhile, prepare the filling. Thoroughly mix the cottage cheese with the remaining sugar and blend with sour cream. Roll out the dough and cut out circles.
- 5
Step 5
Place one teaspoon of filling on each circle.
- 6
Step 6
And seal the edges of the dough as shown in the photo. You'll get cute little turnovers with a cottage cheese filling. Line a baking sheet with parchment paper, place the turnovers on it, and bake for 15 minutes at 180 degrees. You can enjoy them straight from the oven, hot and fresh.