Cookies
Description
The baked goods are prepared simply and quickly. The cookies can be stored in an airtight container for up to 4 days. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Beat the butter and sugar with a mixer for 2 minutes until creamy. Add vanilla extract, almond extract, and the egg. Beat until smooth.
- 2
Step 2
2. In a separate bowl, mix the flour, starch, baking soda, and salt. Gradually add the dry mixture to the butter mixture and continue beating on low speed until smooth.
- 3
Step 3
3. Mix with the topping, but do not mix for too long.
- 4
Step 4
4. Using an ice‑cream scoop, arrange the cookies on the baking sheets about 3.5 cm apart, roughly eight cookies per sheet.
- 5
Step 5
5. Bake for about 15 minutes, until the edges are light golden. Check the cookies for doneness after 10 minutes. Cool the finished cookies on a rack.