Cookies
Description
Delicious baked treats for the whole family. First, mix together coconut flakes, flour, and powdered sugar. Melt the butter and combine it with two egg whites. Mix everything together until you get a sticky, thick liquid. Line a baking sheet with parchment paper and use a teaspoon to place small, thin circles of dough onto it. After arranging several cookies on the sheet, leaving about 2 cm between each, bake in the oven for five to seven minutes, until the edges turn slightly golden. As soon as the cookies start cooling, quickly bend them while still warm. You can use a foil roll or a rolling pin to shape them. The cookies dry very quickly. Remove them from the baking sheet and gently press against the rolling pin. Store in a closed container.