Chestnut Cookies
Description
The beginning of golden autumn is the perfect time to make delicious homemade "Chestnuts" cookies. You'll get quite a lot of cookies, but don't worry—they will definitely not last long. The recipe is simple. More details below,
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place 180 grams of butter and 6 boiled egg yolks into a deep bowl, mash with a fork until smooth.
- 3
Step 3
Add sour cream and sugar to the bowl.
- 4
Step 4
Beat the mixture with a mixer.
- 5
Step 5
Put baking powder, vanilla sugar, and a pinch of salt into the flour, mix well.
- 6
Step 6
Add the flour to the butter mixture, then knead the dough by hand until you get a soft and elastic dough.
- 7
Step 7
Pinch off a piece of dough the size of a walnut, flatten it into a small round, and place a nut inside.
- 8
Step 8
Pinch into a ball shape.
- 9
Step 9
Place the cookies on a baking sheet, leaving space between them. Bake in the oven for 25-30 minutes at 180 degrees.
- 10
Step 10
While the cookies are baking, chop and toast the remaining nuts.
- 11
Step 11
Cool the finished cookies to room temperature.
- 12
Step 12
To prepare chocolate glaze, place butter, sugar, and cocoa powder into a saucepan, then pour in the milk.
- 13
Step 13
Stir and heat to boiling.
- 14
Step 14
Dip the cookies in the glaze, then in the nut crumbs. Let the sugar glaze set. The cookies turn out very tasty, tender, crumbly, with a surprise inside.