Cookies for coffee
Description
The recipe won't take much time. If you're a fan of chocolate and coffee, I highly recommend trying this cookie recipe with your coffee. A wonderful and simple recipe! The subtle coffee flavor pairs perfectly with cocoa, and most importantly, the cookies stay crumbly for a long time. Overall, this is exactly what you need—I think you'll be delighted! Preparing the dough takes just a few minutes, and working with it is a real pleasure. It's quick, hassle-free, and very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Soften the butter at room temperature beforehand. Use ground coffee, although instant coffee will also work.
- 2
Step 2
Mix the soft butter with powdered sugar and rub together with a fork until smooth.
- 3
Step 3
Add coffee and cocoa. Mix thoroughly.
- 4
Step 4
Then gradually add the flour. You may need more flour than specified in the recipe. The dough should be pliable.
- 5
Step 5
Wrap the dough in plastic wrap and refrigerate for 1 hour. You can also refrigerate it overnight and quickly bake the cookies in the morning.
- 6
Step 6
Roll the dough into balls the size of a walnut and place them on a baking sheet, leaving plenty of space between the balls.
- 7
Step 7
Press each ball with a fork on top.
- 8
Step 8
Bake the cookies in a preheated oven at 180 degrees for about 15-20 minutes. Let the cookies cool completely.
- 9
Step 9
The cookies for coffee are ready.