Cookies for tea
Description
The baking is simple and quick. Such recipes are a must-have in every baking enthusiast's arsenal. No complicated ingredients or processes—everything is quite easy and fast. You can make this cookie for tea at home as plain vanilla or add cocoa to turn it into chocolate. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. If possible, take the butter out of the refrigerator in advance so that it softens. Mix it with sugar and cream together until smooth. You can use a mixer for this process.
- 2
Step 2
2. Sift flour, baking powder, and a pinch of salt into a deep bowl. You can also add cocoa to the cookie recipe for tea, which should also be sifted into the flour.
- 3
Step 3
3. Separately beat the egg, adding vanilla extract (if necessary, you can use vanilla powder or even vanilla sugar).
- 4
Step 4
4. Add the egg to the butter and beat thoroughly. Then gradually add the dry ingredients, kneading the dough.
- 5
Step 5
5. When the dough is ready, roll it into a ball and place it in a bag or wrap it in plastic wrap. Refrigerate for 25–30 minutes to let the dough cool slightly.
- 6
Step 6
6. Roll out the dough on a work surface to medium thickness. The shape of homemade tea cookies can be absolutely any. Cut out the cookies using special cutters or a regular glass, for example, and place them on parchment paper. Bake in the oven for about 12-15 minutes.