Jelly cookies
Description
The baking is simple and quick. This cookie will definitely appeal to children. You can use ready-made jelly (any flavor you like: raspberry, cherry, kiwi, etc.), or you can make it yourself. The cookies can be presented as a gift in attractive packaging, or simply treat your family to this new and interesting recipe.
Instructions
- 1
Step 1
1. I put the butter in the refrigerator in advance, then grate it on a coarse grater.
- 2
Step 2
2. Sift the flour and mix with baking soda, then add to the butter. Rub with your hands into crumbs.
- 3
Step 3
3. Add 5 tablespoons of granulated sugar and vanilla, mix well.
- 4
Step 4
4. I crush the nuts into crumbs (using a rolling pin and blender) and add them to the dough, also adding a chicken egg.
- 5
Step 5
5. Knead the dough, then place it in a plastic bag or wrap it in plastic wrap and refrigerate for 30 minutes.
- 6
Step 6
6. After half an hour, I take out the dough and roll it out into a sheet about 5 millimeters thick. Using a cookie cutter, I cut out an even number of cookies.
- 7
Step 7
7. I set aside half of the cutouts, and for the other half, I trim them with another cutter of the same shape but slightly smaller (resulting in flower-shaped rings).
- 8
Step 8
8. Place the rings onto whole forms. Line the baking sheet with parchment paper, place the cookies on it, and bake in a preheated oven at 180-190 degrees Celsius for 20-25 minutes. Transfer the baked cookies onto a cooling rack and let them cool.
- 9
Step 9
9. I mix the finished strawberry purée with water, then strain it through a sieve. I add the remaining sugar to it and mix.
- 10
Step 10
10. Soak sheet gelatin in cold water first, then squeeze it out. Simmer strawberry purée over low heat for 3 minutes and mix with gelatin.
- 11
Step 11
11. Pour a small amount of gelatin onto each cookie, then place the cookies in the refrigerator for 30 minutes.