Apple and Banana Cookies
Description
Homemade baked goods for tea. The cookie contains oat flakes; if you don’t like the large size, you can crush them or replace them with finer flakes. Be careful with the flour! Don’t overwork the dough.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the apple, grate it on a coarse grater, transfer to a small pot, add 1 tbsp of water. Place over heat, bring to a boil.
- 3
Step 3
Boil for 5 minutes until soft.
- 4
Step 4
Add vegetable oil to the banana and blend it.
- 5
Step 5
Add the apples to the resulting mixture and blend again until smooth.
- 6
Step 6
In a bowl mix the dry ingredients: 2 cups flour, sugar, rolled oats, cinnamon and baking powder. Add the remaining 0.5 cup as needed during kneading.
- 7
Step 7
Add the fruit puree to the dry ingredients.
- 8
Step 8
Knead the dough. The dough has a slightly sticky consistency, do not add too much flour, otherwise the dough will become dense and the cookies will be hard. Dust the work surface.
- 9
Step 9
Preheat the oven to 170 degrees. Roll out the dough into a sheet 0.5 cm thick and cut out cookies in any shape.
- 10
Step 10
Transfer the pieces onto a baking sheet (line it with parchment paper or pre‑grease it with butter). Place it to bake in the preheated oven for 15 minutes.
- 11
Step 11
After the time has elapsed, remove the cookies, transfer them, and let them cool.
- 12
Step 12
The cookies are ready.