Apple cookies
Description
The baking is simple and quick. This easy-to-make, aromatic, and soft apple cookie will delight both adults and children. It's the perfect choice for breakfast, afternoon snack, or a quick bite. Take it to work—enjoying a cup of coffee with this satisfying yet light cookie will give you energy and strength for further work achievements! :) Apple cookies stay fresh for a long time, quickly satisfy hunger, and take up very little space—overall, a real gift for "office workers." So, here's how to make it:
Instructions
- 1
Step 1
First of all, soften the butter using a microwave or a water bath.
- 2
Step 2
Mix sugar with cinnamon.
- 3
Step 3
Beat the eggs.
- 4
Step 4
We wash the apples, peel them, remove the cores, and cut the flesh into small pieces.
- 5
Step 5
Add them to the egg-sugar mixture. Add the baking soda neutralized with vinegar, sifted flour, and vanilla sugar. Mix and quickly knead a firm, elastic dough.
- 6
Step 6
Shape the dough into round cookies about 1 centimeter thick. Arrange them in rows on a greased or parchment-lined baking sheet.
- 7
Step 7
We will bake for about 20 minutes in a preheated oven at 180°C.
- 8
Step 8
Let the finished cookies cool slightly. Warm, soft, aromatic apple cookies with homemade compote, strong tea, or coffee—this is simply magical! Give it a try!