Pumpkin cookies
Description
Delicious baked goods for the whole family. I'll tell you more below. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place soft butter into a deep bowl. Add white and brown sugar to the bowl. Beat everything together with a mixer until fluffy and smooth.
- 3
Step 3
Add the pumpkin puree and vanilla flavoring, and mix once again.
- 4
Step 4
Then add the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, cinnamon, and salt. Mix by hand.
- 5
Step 5
The dough should be soft, thick enough, and slightly moist.
- 6
Step 6
Roll the dough into balls. Place them on parchment paper or a baking sheet, spaced well apart, as the cookies will increase in size several times during baking.
- 7
Step 7
Press the cookies with a fork. Bake in a preheated oven at 180 degrees for 12-15 minutes until golden brown.
- 8
Step 8
When you take the cookies out of the oven, they will be very soft, so let them cool on the baking sheet at first, then transfer them to a wire rack.
- 9
Step 9
For the glaze, mix powdered sugar with milk. It's better not to add all the milk at once—start with 1 tablespoon and then gradually adjust to achieve the desired smooth, uniform consistency.
- 10
Step 10
Glaze the cookies. Let the glaze set.
- 11
Step 11
The pumpkin cookies are ready, enjoy your meal!