Cottage cheese cookies
Description
Perfectly pairs with tea and coffee. This is an amazingly simple recipe for cottage cheese cookies called "Triangles," made with a minimal set of basic ingredients. Another great thing about them is that they stay soft even several days after baking. Although, it's quite difficult not to eat them all right away. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Preparing the dough is quite simple — mix the cottage cheese with softened butter and mash with a spoon until smooth. Then gradually add the sifted flour with baking powder and knead until you get a soft, elastic dough. Roll it out on a work surface, not too thin.
- 2
Step 2
2. Using cutters or a glass, cut medium-sized circles from the dough. Prepare a small bowl and fill it with sugar. To make the cottage cheese Triangles cookies more aromatic, add vanilla sugar or a pinch of cinnamon to the sugar. Dip the dough circle into the sugar.
- 3
Step 3
3. Fold it in half so that the sugar ends up inside the circle.
- 4
Step 4
4. Now you need to dip the dough on one side again into the bowl with sugar.
- 5
Step 5
5. And fold in the sugar. As a result, you get little triangles like these.
- 6
Step 6
6. That's the whole simple recipe for cottage cheese Triangles cookies. Now place them on parchment paper about 2 centimeters apart, and put the baking sheet into the preheated oven for 25-35 minutes, depending on their size.