Cottage cheese cookies with condensed milk
Description
Tasty baked goods for the whole family. When kneading the dough, don’t overdo adding a large amount of flour. For the finished cookies to be tender, the dough should remain slightly sticky. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix the cottage cheese and soft butter in a bowl.
- 3
Step 3
Add condensed milk and stir.
- 4
Step 4
Add the egg, mix.
- 5
Step 5
Add baking powder, flour. Start with 2/3 of the specified amount.
- 6
Step 6
First stir with a spoon, adding the remaining flour. Then knead by hand. The dough will be sticky, but to keep the finished cookies from being crumbly, try not to overload the dough with flour. Generously dust your hands with flour and knead the dough. The maximum amount is 350 grams.
- 7
Step 7
Place the finished dough in the refrigerator for 40 minutes. Then remove it and shape the cookies. Pinch off pieces of dough about the size of a walnut. Round the pieces.
- 8
Step 8
Coat each piece in sugar.
- 9
Step 9
Line the baking sheet with parchment paper. Place the future cookies. Bake in a preheated oven at 170 °C for 35 minutes. Take into account the peculiarities of your oven.
- 10
Step 10
The finished cookies should be lightly golden. Remove the baking sheet from the oven, leave the cookies on the sheet for 20 minutes. After that you may remove them.
- 11
Step 11
Serve the cookies completely cooled.