Cottage cheese cookies
Description
Delicious baked treat for the whole family. This is an amazingly tasty, appetizing, and easy-to-make cookie. You can prepare it either with or without cream. For extra flavor, add a pinch of vanilla, cinnamon, or cardamom to the cottage cheese "Roses" cookies when making them at home. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. First of all, prepare the dough. To make it, mix together cottage cheese, flour, and butter. Add a pinch of salt and a little sugar. Knead until smooth, shape into a ball, and refrigerate for 30 minutes.
- 2
Step 2
2. On a floured surface, roll out the dough into a fairly thin rectangular sheet.
- 3
Step 3
3. For the cream, beat the egg white, gradually adding sugar to control the cream's consistency. In the recipe for cottage cheese "Roses" cookies, you can also use sour cream cream or skip the cream altogether, simply sprinkling the dough layer with sugar.
- 4
Step 4
4. Spread the cream in a thin layer over the dough. You can add some raisins.
- 5
Step 5
5. Carefully roll up into a roll, pressing the dough tightly.
- 6
Step 6
6. Slice the roll into small pieces with a sharp knife and place them on a baking sheet lined with parchment paper. Bake the cottage cheese cookies "Roses" at home for about 15-20 minutes, until golden brown.