Cottage cheese cookies are very delicious

Description

Perfectly pairs with tea and coffee. You can use any dried herbs for preparation, and if desired, fresh herbs as well. A blend of traditional Italian dried herbs (basil, oregano) works best. Serve the cookies with any pâté or sauce. Instead of herbs, you can use salted hard cheese. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, then add the baking powder and dried Italian herbs.

2. 2

   Step 2

   Cut the butter into pieces and add to the dry ingredients, rub in until a crumbly texture forms.

3. 3

   Step 3

   In a separate bowl, break the eggs, mix them, combine with the cottage cheese, and add to the bowl with the butter crumb mixture.

4. 4

   Step 4

   Transfer the dough from the bowl onto the table and add flour if necessary, then knead the dough.

5. 5

   Step 5

   Roll out the dough into a 1-centimeter-thick layer and cut out the desired shapes using special cookie cutters or a regular glass.

6. 6

   Step 6

   Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 190 degrees for 15-20 minutes.