Cottage cheese cookies

Description

Homemade cookies for tea. Store-bought cottage cheese works perfectly for these cookies. The cookies are very easy to prepare and especially loved by children. You can bake a large batch and store them—they stay fresh for a long time. This treat should always be served chilled. Serve cooled down or slightly warm.

Instructions

1. 1

   Step 1

   Place the cottage cheese in a bowl and mash it with a fork or using a blender. Add the chicken eggs one at a time and mix thoroughly.

2. 2

   Step 2

   Melt the butter (margarine) and let it cool slightly, then pour it into the cottage cheese and mix.

3. 3

   Step 3

   Sift the flour and gradually add it to the cottage cheese, add the baking soda, and knead a firm dough.

4. 4

   Step 4

   Roll out the dough into a layer about 0.5 centimeters thick, then cut out circles using a glass or a special cutter.

5. 5

   Step 5

   Sprinkle each circle with sugar and fold in half with the sugar inside, then sprinkle with sugar again and fold in half once more.

6. 6

   Step 6

   Press the edges of the parcels with a fork, place the cookies on a baking sheet lined with parchment paper, and bake in a preheated oven at 180 degrees for 30 minutes. Bake until a golden crust forms.