Cheese and sour cream cookies
Description
The baking is simple and quick. Prepare the dough. Mix flour, baking powder, butter grated on a grater, salt, and two types of sugar. Then add sour cream and cottage cheese. Knead the dough and refrigerate for 1–2 hours. After an hour or two, roll out the dough, cut out cookies using a cookie cutter, and bake at 200 degrees Celsius for 15–20 minutes. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Mix the flour with the baking powder. Grate the frozen butter and add egg yolks, salt, and sugar (vanilla and white).
- 2
Step 2
Add the sour cream and mix. Gradually start adding the cottage cheese and knead the dough. Rub all the ingredients together with your fingers until you get a smooth, thick dough.
- 3
Step 3
The dough should not be sticky. If it sticks too much to your hands, you can add a little more flour. Then wrap the dough in plastic wrap and refrigerate for 1-2 hours.
- 4
Step 4
Take the dough out of the refrigerator and divide it into 2 parts. Put one part back. Roll out the dough into a sheet about 5-7 mm thick.
- 5
Step 5
Preheat the oven to 200 degrees. Use a cookie cutter to cut cookies into any shape.
- 6
Step 6
Place them on a greased baking sheet. Bake for 15-20 minutes until golden.