Cottage cheese cookies
Description
The baking is simple and quick. Delicious, sweet, airy, flaky—these are all perfect descriptions for Goose Feet cookies. The recipe for cottage cheese-based Goose Feet cookies is quite easy, requiring only the essential minimum of ingredients, nothing extra. If you want to speed up the process, you can skip cutting rounds with a glass and instead cut the rolled dough into squares. Then fold the squares exactly as you would the rounds. Freshly baked, these cookies will be slightly moist. I recommend letting them sit for at least an hour to dry out a bit. Although you probably won't manage that—these cookies disappear very quickly. And if your whole family is gathered, they'll be standing in the kitchen, eagerly waiting for you to pull the cookies out of the oven. The recipe for cottage cheese Goose Feet cookies with photos is right before you—definitely give it a try, and it will surely become one of your favorites. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
It's better to freeze the butter beforehand—it will be easier to grate on a grater.
- 2
Step 2
Add cottage cheese to the grated butter.
- 3
Step 3
Then add the flour and gently mix everything.
- 4
Step 4
Now add the egg and baking soda. Mix well.
- 5
Step 5
The dough should be quite firm, so adjust the amount of flour yourself, as the cottage cheese can be either drier or moister. Wrap the dough in a bag or foil and refrigerate for about 20–30 minutes.
- 6
Step 6
Roll out the dough into a thin layer, 0.3–0.5 cm thick. Then, use a glass or cup to punch out circles from the dough.
- 7
Step 7
In a flat bowl, add sugar and dip one side of the slice into it.
- 8
Step 8
Fold the circle in half, with the sugared side facing inward. Dip one side of the resulting semicircle in sugar.
- 9
Step 9
Now fold the semicircle in half again, with the sugared side facing inward. Then dip the tip of the quarter circle into sugar.
- 10
Step 10
Line a baking sheet with parchment paper and place the shaped cookies on it.
- 11
Step 11
Bake the cookies in a preheated oven at 180 degrees Celsius for about 15 minutes, then reduce the temperature to 160 degrees and bake for another 10 minutes. Be sure to monitor them to prevent burning.