Cheese Cookies
Description
Homemade baked treats for tea. This crumbly, crispy cheese cookie is perfect with tea or various pâtés and sauces. It has a distinct cheesy, milky flavor. You'll get plenty, so there will be enough to delight not only your family but also friends and acquaintances. It's also great as a snack for a child's school lunch. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. First of all, grate the cheese on a coarse grater, cut the butter into small pieces and mix it with the cheese. Add the egg and gradually incorporate the sifted flour.
- 2
Step 2
2. Knead the dough thoroughly, then wrap it in plastic wrap and place it in the freezer for 10-15 minutes.
- 3
Step 3
3. Take out the dough, divide it into 3-4 pieces, roll each piece out thinly (3-5 millimeters), brush with cold water, and sprinkle with coarse salt. Then, cut into pieces of arbitrary shape using a decorative knife. Place the cookies onto a baking sheet lined with parchment paper.
- 4
Step 4
4. Place in a preheated oven at 170-180 degrees for 20-25 minutes, until a golden crust forms. Then transfer the cookies onto a plate.