Puff pastry cookies
Description
For many home cooks, ready-made puff pastry is a real lifesaver. You can prepare a wide variety of baked goods from puff pastry—from simple cookies to elegant festive cakes—spending minimal time. "Ears" cookies, familiar from childhood, are one of the simplest and quickest recipes for making cookies from puff pastry. I recommend serving them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Roll out the dough.
- 2
Step 2
Chop the nuts in a blender.
- 3
Step 3
Sprinkle the dough with chopped nuts and sugar. Gently roll over it with a rolling pin so that the nuts press slightly into the dough.
- 4
Step 4
Mark the center of our dough layer and fold the dough. First from one edge, then from the other, bringing them together.
- 5
Step 5
Slice the resulting roll into pieces 1-1.5 cm thick. Place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 degrees for 20-25 minutes.
- 6
Step 6
These cookies are very tasty to eat with milk. :)