Chocolate spread cookies
Description
Delicious baked goods for the whole family. When kneading the dough, it may seem too thick and crumbly, so it needs to be kneaded thoroughly, almost until smooth. Space the cookie portions apart on the baking sheet, as they spread during baking. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the flour, baking powder, salt, and orange zest.
- 3
Step 3
Add soft chocolate paste and an egg.
- 4
Step 4
Start mixing the dough with a spoon; as soon as it becomes hard to stir, knead it by hand.
- 5
Step 5
The finished dough should be glossy, soft, and not crumbly. Roll the dough into a ball.
- 6
Step 6
Divide the dough into 10 pieces. Roll each piece into a small log. Press lightly with your palm, then press again with a fork.
- 7
Step 7
Place the cookie portions on a baking sheet lined with parchment paper. Bake in an oven preheated to 180 degrees for 12–15 minutes. Adjust for your oven’s quirks.
- 8
Step 8
When the time is up, take the baking sheet with the cookies out of the oven. Leave them on the sheet for 10–15 minutes, then remove them.
- 9
Step 9
Cool the cookies completely, then serve.
- 10
Step 10
Done. Serve at the table.