Rye flour cookies with cottage cheese
Description
Delicious baked treat for the whole family. Rye flour has a very distinctive taste, but it makes for quite interesting baked goods. To make the cookies tasty and not too hard, we add cottage cheese. You can use homemade or store-bought cottage cheese, or even sweetened cottage cheese spread. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with sugar. It's convenient to do this with a whisk or even a mixer. The sugar should dissolve.
- 3
Step 3
Then add the cottage cheese, softened butter, and baking powder to the egg. Mix well.
- 4
Step 4
Then add the flour and knead the dough thoroughly.
- 5
Step 5
Prepare the baking sheet: line it with parchment paper or foil and grease with oil. Shape the cookies into rounds and place them on the baking sheet.
- 6
Step 6
You can beat the yolk and brush it onto the cookies. Then sprinkle with sesame seeds, poppy seeds, or sunflower seeds. Bake in a preheated oven at 200 degrees for about 20 minutes.
- 7
Step 7
You can serve the ready-made rye flour cookies with cottage cheese with tea, coffee, or milk.