Rye and wheat flour cookies
Description
Homemade baked goods for tea. While making the dough, you can add shredded coconut or flax seeds — the result is even more interesting. The cookies turn out delightfully delicious, sweet, and crumbly! Your family and guests will be happy. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crack the eggs into a bowl. Add sugar to the eggs.
- 3
Step 3
Whisk the ingredients with a whisk until the mixture is smooth and uniform.
- 4
Step 4
Pour the cooled butter, melted over low heat in a saucepan, into the egg mixture. Whisk to combine.
- 5
Step 5
Sift the rye flour, then sift the wheat flour. Add the baking powder.
- 6
Step 6
Knead the dough by hand — it turns out soft and doesn’t stick to your hands.
- 7
Step 7
Lightly dust your work surface with any flour and roll the dough into a sheet about 0.5 cm thick. Use a cookie cutter to cut out shapes for the future cookies from the dough. Line a baking sheet with parchment paper. Arrange the cookies on the baking sheet. Bake the cookies in an oven preheated to 180 degrees for 15 minutes.
- 8
Step 8
The finished cookies can be served at the table right away.