Wheat cereal cookies
Description
The recipe won't take much time. This healthy, aromatic cookie will appeal not only to those who eat healthily and watch their figure, but children will also enjoy it, especially if served warm with a glass of milk. The cookies are easy and simple to make, but to use wheat cereal for baking, it needs to be soaked beforehand. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Pour a glass of boiling water over the wheat cereal and let it sit for about 3-4 hours.
- 2
Step 2
2. Then add oat flakes, sugar, and mashed bananas to the swollen grain.
- 3
Step 3
3. Add a handful of raisins soaked in boiling water.
- 4
Step 4
4. Mix and let it sit for 15–20 minutes so the oat flakes can swell.
- 5
Step 5
5. Line a baking sheet with parchment paper and grease it with vegetable oil. Spoon the dough onto the sheet to form the cookies.
- 6
Step 6
6. Then shape into round cookies, about 8-9 mm thick.
- 7
Step 7
7. Bake in a preheated oven at 200 degrees for about 20-25 minutes.
- 8
Step 8
8. The cooled cookies can be sprinkled with powdered sugar.