Oatmeal cookies
Description
Perfectly pairs with tea and coffee. Oatmeal cookies are a delicious and healthy treat, and the recipe is very simple. The only difficulty is shaping the cookies using two spoons. Here's a small tip—lightly toast the oat flakes in a dry pan or oven before using. They'll develop a more interesting flavor, making your cookies even tastier. To make oatmeal cookies even more delicious, try adding chopped dried fruits or chocolate pieces to the dough. I'm sure you'll love the result. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Beat the softened butter with sugar and salt.
- 2
Step 2
Add the eggs one at a time, mixing well and beating thoroughly.
- 3
Step 3
Mix the oat flakes and wheat flour.
- 4
Step 4
Add the flake and flour mixture to the butter and egg mixture.
- 5
Step 5
Mix well and let the resulting dough rest for a while. Meanwhile, turn on the oven and let it heat up to 200 degrees.
- 6
Step 6
Line a baking sheet with parchment paper and lightly grease it with vegetable oil. Mix the dough once again and spoon it onto the baking sheet. Use a second spoon to help, as the dough is quite sticky. The cookies will spread during baking, so place the dough portions at a distance from each other. Bake for about 15 minutes. The edges of the cookies should turn slightly brown, while the cookies themselves become golden.