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Chickpea flour cookies
Baked goods

Chickpea flour cookies

30 min4 serv.21 февр. 2026 г.

Description

Goes perfectly with tea and coffee. I’ll tell you more below. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Toast the chickpea flour in a dry skillet until lightly golden. Then cool completely.

  3. 3

    Step 3

    Step 3

    In a blender, finely grind the lemon zest, nuts, coconut flakes, cinnamon, and sugar.

  4. 4

    Step 4

    Step 4

    Add the resulting mixture to the bowl with chickpea flour. Mix everything together. Pour in the vegetable oil and water.

  5. 5

    Step 5

    Step 5

    Knead a smooth, slightly sticky dough.

  6. 6

    Step 6

    Step 6

    Roll out the dough between two sheets of parchment to a thickness of 4–5 mm. Cut out cookies with cookie cutters. Bake the cookies in an oven preheated to 180°C for 10 minutes.

  7. 7

    Step 7

    Step 7

    Chickpea flour cookies are ready.