Carrot pomace cookies
Description
This recipe won't take much of your time. Carrot-pulp cookies are very easy and quick to make. Even a beginner homemaker can handle them. Follow the recipe and you'll be pleased with the result. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Squeeze the juice from the orange. The amount should be 50 ml.
- 3
Step 3
Place the carrot pulp in the bowl. Add orange juice and stir.
- 4
Step 4
Add softened butter and sugar. Mix.
- 5
Step 5
Add the flour and baking powder.
- 6
Step 6
Start kneading with a spoon. As soon as the dough begins to come together in clumps, knead with your hands. The dough is very sticky while you knead it, so add a little flour from time to time.
- 7
Step 7
Shape the finished dough into a round and place it on a work surface generously dusted with flour.
- 8
Step 8
Roll out the dough into a slab 1 cm thick. Cut out cookies with a cookie cutter.
- 9
Step 9
Transfer the preparations to a baking sheet. Bake in an oven preheated to 180°C for 20 minutes. Allow for your oven’s quirks.
- 10
Step 10
When the time is up, take the baking sheet out of the oven. Transfer the cookies and let them cool.
- 11
Step 11
The baking is ready. Serve with tea.