
Almond paste cookies
Description
The baking is simple and quick. I'll tell you more below.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Melt the butter until it becomes liquid.
- 3
Step 3

In a deep bowl, combine melted butter, brown sugar, milk, almond paste, and vanilla flavoring.
- 4
Step 4

Mix everything until smooth.
- 5
Step 5

In another separate bowl, mix the flour with salt and baking soda.
- 6
Step 6

Add the dry ingredients to the wet ones. Mix well.
- 7
Step 7

Then add the raisins to the resulting dough. Mix once again to ensure they are evenly distributed throughout the dough.
- 8
Step 8

Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 15–20 minutes to make it easier to work with later.
- 9
Step 9

Divide the dough into equal balls.
- 10
Step 10

Shape the dough into balls, then place them on a baking sheet lined with parchment paper or a silicone baking mat. Space the cookies apart from each other, as they will noticeably expand in size. Bake in a preheated oven at 190°C (375°F) for 12–15 minutes, until golden brown.
- 11
Step 11

The cookie made from almond paste is ready, enjoy your meal!