Cookies from almond pulp
Description
The baked goods are easy and quick to make. You may need more or less flour, depending on the condition of the pomace. If it still contains a lot of liquid, as mine did, you will need more flour. So do not add all the flour at once; add it in small amounts. The dough should be soft and slightly sticky. If you like, you can add raisins or chocolate chips to the cookies. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make cookies from almond pulp. Take the butter out ahead of time so it softens.
- 2
Step 2
Place the almond pulp in a bowl, add the sugar, and crack in the egg. Mix everything well.
- 3
Step 3
Add soft butter to the mixture and mix well until the butter is evenly incorporated into the almond mixture.
- 4
Step 4
Mix the flour with baking powder and sift into the almond mixture. Mix everything well until you have a soft, slightly sticky dough.
- 5
Step 5
Line a baking sheet with parchment paper. Divide the dough into equal portions, roll into balls, and place them on the sheet spaced apart. Press the dough flat with your fingers to form discs about 5–7 millimetres thick.
- 6
Step 6
Place the baking sheet with the cookies in a hot oven and bake at 180 degrees for 20–25 minutes. Do not leave the cookies in too long, or they will become hard. After the time is up, let the cookies cool and serve.
- 7
Step 7
Remove from the oven and serve warm or cooled.