
Butter cookies
Description
Delicious baked goods for the whole family. I save these ingredients for a "rainy day," when there's nothing else to cook. Well, that day has come. I suggest you try this recipe. It can be served with tea or coffee.
Instructions
- 1
Step 1

Rub the soft margarine with sugar.
- 2
Step 2

Add the eggs and mix the mixture well until smooth.
- 3
Step 3

Then sift the flour with baking powder into the mixture. Knead an elastic dough.
- 4
Step 4

Divide the dough into two equal halves. Mix one part with cocoa.
- 5
Step 5

On two separate sheets of food film, roll out the light and dark dough into rectangles.
- 6
Step 6

Flip the dark dough layer onto the light one. Remove the top film.
- 7
Step 7

Roll both doughs into a tight roll. Place it in the freezer for 15 minutes.
- 8
Step 8

Preheat the oven to 180 degrees. Cut the roll into 1-centimeter-wide slices. Place them on a greased baking sheet.
- 9
Step 9

Bake the cookies for 15 minutes. Enjoy your tea time!