Semolina cookies
Description
Perfect for tea and coffee. This recipe contains very simple ingredients. But that doesn't mean the cookies will be tasteless. Flour and semolina are always on hand for every homemaker, meaning you can bake these cookies at any time. To find out. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take a deep-sided container. Remove the butter from the refrigerator and cut it into pieces. Place it in a bowl and add sugar. Rub the sugar into the butter.
- 2
Step 2
Then add semolina to the butter rubbed with sugar. Mix everything thoroughly.
- 3
Step 3
Sift the flour through a sieve to aerate it. This will make the baked goods tender and flaky. Add the flour to the other ingredients in the bowl.
- 4
Step 4
Knead the dough. It should be pliable but firm, and not stick to your hands.
- 5
Step 5
Line a baking sheet with parchment paper. Then place the dough on it and spread evenly to a thickness of 1 cm. Cut the dough into squares with a knife.
- 6
Step 6
Preheat the oven to 180 degrees and bake the cookies for 20 minutes. Let them cool and serve.