Mayonnaise Cookies
Description
Perfectly pairs with tea and coffee. The entire preparation process takes no more than 20–30 minutes, resulting in delicious, crumbly cookies. The ingredients are simple and readily available, and you'll likely find everything you need in any home cook's fridge. The unique feature of this recipe is that the dough has a thick consistency, not stiff. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Put mayonnaise in a bowl and add one chicken egg to it.
- 2
Step 2
2. Add granulated sugar and beat until a homogeneous mixture is obtained.
- 3
Step 3
3. Then I add a small pinch of baking soda and gradually incorporate the pre-sifted flour in portions.
- 4
Step 4
4. Mix thoroughly by hand or with a mixer until a thick and smooth mixture forms, which will be our dough.
- 5
Step 5
5. I always line the baking sheet with parchment paper, then use a spoon to place small portions of dough onto the sheet, shaping them as needed.
- 6
Step 6
6. Place the baking sheet in a preheated oven at 180 degrees for 10-15 minutes. Transfer the baked cookies onto a plate and serve.